Tja, jag kan definitivt peka dig i rätt riktning mot ett Cooks Illustrated test av vakuumvinhållare. Tyvärr har jag inte medlemskap på deras hemsida, men den här fria delen av artikeln föreslår att åtminstone några av dem faktiskt fungerar bättre än att bara ersätta korken.
For our wine stopper test, we evaluated several methods of saving leftover wine, ranging from pricey "wine preservation systems" and a much simpler (and cheaper) tool: an old water bottle. We went to the kitchen to test them all. First we drained 10 ounces of red wine from six identical bottles, sealed them, and then refrigerated the bottles for 10 days. At that point, we compared them all with a fresh bottle.
Tasters found little difference among the bottles. All but one kept the Merlot perfectly quaffable. Even a small plastic water bottle with an airtight, screw-top lid proved effective. It did have one drawback—you must fill the plastic bottle completely to eliminate air.
Following the taste test, testers limited their criticism to design flaws, most notably for the high-maintenance costly model and the model with the perplexing stopper which offered no written directions. Our winner proved to have a strong seal, was easy to use, and had a bargain price tag. In addition, its trademark click indicated when a vacuum seal has been achieved."
EDIT: Cooks Illustrated, America's Test Kitchen och Cook's Country erbjuder nu alla tre webbplatser till ett pris, så jag har prenumererat på nytt. Vinnaren (med stor marginal) av testet var detta: VacuVin