Jag är en nybörjare kock, men var fascinerad av Megan McArdles enkla nog-even-for-me recept på frysta kronärtskockhjärtor :
I'm also an enormous fan of frozen artichoke hearts, which when roasted at 500 degrees with a little spritz of olive oil and a sprinkling of sea salt, make a delicious, inexpensive, low calorie and high fiber dinner or side dish. We always have them in our freezer, and after eating same at our house, some friends have started stocking up as well. Are they quite as good as fresh grown, local artichokes would be? No. But local artichokes aren't available for very long in Washington, DC, and I tend to get discouraged by the task of cutting down twelve artichokes to extract the heart.
Okej, jag har alla ingredienserna, men en fråga kvarstår: hur lång ska jag baka hjärtan vid 500 °?
Läs andra frågor om taggar oven cooking-time artichokes Kärlek och kompatibilitet Skor Gear 12 Stjärntecken Grunderna